spcasm's Blog

preheat oven to 350-375 degrees . grease baking sheet.

In large bowl, stir 2  + 2/3 cups flour. Two tsp. cream of tarter, One tsp. baking soda, 1/2 tsp. salt. and 1/4 tsp nutmeg...Set aside.

In another bowl: using elec mixer on medium speed beat  the  butter, sugar and corn syrup til well blended and fluffy: 

                               Two  stix butter

                  One and three fourth cups white sugar

                   One   and a half tablespoon light corn syrup

                          ************************** 

                  Then         Add     Two   [2]   lrg.  eggs.

                          Two and a half tsp  vanilla

                 One and a half teaspoons pure vanilla

                                    mixing well agin.

        Now  Mix in  half of the flour  you have set aside also mixing well...before stirring in the additional flour mix, or until just firmed up

Stir in remainder of flour...chill for a bit. Use two teaspoons one in each hand to scoop and portion out balls for rolling. This can be done at once.

In a shallow bowl filled with one fourth cups sugar, one and a half tsp. ground cinamon, mixed well  for the  'do   balls'   to be rolled before baking and placed on cookie sheet. It is a good idea to make all the balls, then do the rollin-on of sugar.  Some can be set aside to bake on a different day. i like to make up one pan so they're always fresh.

bake   Eight [8] to   [11] eleven minutes cool slighty before removing  or if you are able use the professional  paper for easy and quick removal.. the pp. sheets can be reused somewhat.  Saves washing on pans too.

                                   Enjoy.